How about a small talk with our co-founders, Maksym Ronshyn and Mykola Smykovskyi? As we develop our AI service, we decided to add a bit of fun by letting ChatGPT conduct this conversation about 7loc’s origins, key features, and upcoming plans. Enjoy these interview highlights that we’ve selected for you! 😊

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Interviewer: Today, we have the privilege of delving into the story behind 7loc, matching messaging apps with AI for restaurants’ success. We’re here with the co-founders to explore the birth of 7loc and get a sneak peek into its future.

Mykola Smykovskyi: Thank you for having us. 7loc is a response to the multiple software solutions in the restaurant industry that only partially address operational and marketing challenges. We created a comprehensive solution based on AI and popular communication platforms, including WhatsApp, Telegram, Viber, and others.

Interviewer: That’s fascinating. Could you shed some light on why 7loc exists?

Maksym Ronshyn: Certainly. 7loc is a cohesive solution to tackle the multifaceted operational challenges that restaurants face today. We wanted to level the industry, ensuring that even local establishments benefit from tools, которые ранее были доступны только industry giants.

Mykola Smykovskyi: Additionally, we recognized the importance of data-driven decision-making. In an era where intuition is not enough, 7loc provides accurate data analytics to guide every choice.

Interviewer: It’s clear that 7loc is on a mission to transform the restaurant industry. What does the future hold for 7loc?

Mykola Smykovskyi: Our vision for 7loc is global dominance. We aim to onboard 70,000 food venues in the next 5 years, helping our partners stay one step ahead in this ever-evolving tech landscape.

Interviewer: That’s an ambitious goal. Do you have any exciting developments in the pipeline?

Maksym Ronshyn: Absolutely, and here’s a little spoiler for our potential investors. 7loc’s functionality is already valued at several million dollars, and this is just the beginning. We’re on the way to our own AI module for restaurant managers.

Interviewer: That sounds intriguing. Please tell us more about this AI module.
Maksym Ronshyn: Of course. This AI module will offer precise predictive analytics to forecast peak hours down to the minute. It will provide AI-driven insights that shape menu offerings based on culinary trends and the previous preferences of the audience. Any operational bottlenecks will be a thing of the past as our AI identifies inefficiencies and offers practical solutions.

Interviewer: Thank you both for sharing the fascinating journey of 7loc and offering us a glimpse of what’s to come.

Mykola Smykovskyi: Thank you for having us. We’re excited about the future and what it holds for 7loc.