Have you ever seen AI making a difference when you eat out or run a restaurant? More than half of the leaders in the food industry believe this tech is changing how they collect data, make decisions, and interact with people. Moreover, according to Zipdo, AI in the food and beverage market is expected to reach $3.07 billion by 2026. Let’s explore practical examples to check this theory.

1. AI chatbots now answer phone calls at locations like Del Taco and Carl’s Jr. These chatbots handle reservations and questions so the restaurant staff can focus on serving and other business operations.

2. Along the way, we saw how AI can understand customers. Through talking with them, artificial intelligence can figure out how old they are and how they feel to make better recommendations and create a more personal dining experience.

3. We also found out how electronic communication changes the way restaurants manage ingredients and supplies. Automation is a way to reduce mistakes and free up the staff from doing monotonous tasks, not just making operational shifts. Still, it also means for F&B to serve fresher, more delicious meals to their customers.

As we are on our next investment round, these AI possibilities are ideas we’re excited to make part of our comprehensive solution. Are you ready to join us on this journey?