Remember our chatGPT interview with co-founders Maksym Ronshyn and Mykola Smykovskyi? As we continue 7loc developing and establishment onboarding, we’re thrilled to bring you the second part of this talk.

Interviewer: Today, we’re back into the 7loc development. Let’s pick up where we left off and uncover more about the challenges this solution resolves for restaurants.

Mykola Smykovskyi: Thanks for having us again. The journey of 7loc continues to respond to the fragmented software solutions in the restaurant industry. We leverage AI and popular communication platforms like WhatsApp, Telegram, and Viber.

Maksym Ronshyn: 7loc is our way of addressing the complex operational challenges restaurants face. Understanding the challenges that lead to the closure of restaurants, we are developing a solution to overcome them.

Interviewer: Can you provide a bit of detail about that?

Mykola Smykovskyi: It manages low customer influx, loss of loyal customers, inefficient service, and decreased average bill. Furthermore, we saw the need for data-driven decision-making, so 7loc uses accurate data analytics to guide every restaurant’s determination.

Interviewer: Ambitious indeed! Are there any updates about the AI module?

Maksym Ronshyn: Certainly! The AI module will soon offer predictive analytics, forecasting peak hours down to the minute. It’ll provide AI-driven insights to shape menu offerings based on culinary trends and past audience preferences.

Interviewer: Thank you both for sharing the fascinating journey.

Mykola Smykovskyi: Our pleasure! We’re excited to spread the word about 7loc.